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CAMPUS

Cheddar Bay Biscuits

 

Ingredients:

1 Cup Bisquick                                   

¼ cup shredded cheddar cheese                

1/3 cup water                            

¼ cup butter                        

½ teaspoon garlic powder

pinch salt 

pinch onion powder                    

pinch dried parsley

   

In a mixing bowl, combine the baking mix, cheese, and water. Mix until all the powder is incorporated. Spoon on to baking sheet covered with parchment paper or sprayed with cooking spray. Cook at 350 for 10 minutes or until done.

Melt butter in microwave at half power for 30 seconds, cook at additional 10 second intervals if needed. Add spices to melted butter and spread over hot biscuits with pastry brush. Let cool for a few minutes and enjoy!